The place for all things wine, focused on serious wine discussions.
Moderators: Jenise, Robin Garr, David M. Bueker
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
44971
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Fri Aug 29, 2008 1:52 pm
First day: grapey, dull.
Second day: even grapier and more dull.
Third day: oxidated.
$18 at Costco. AVOID!!!!!!!!!!!!!!!!
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
-
- User
Covert
- Rank
NOT David Caruso
- Posts
4065
- Joined
Wed Mar 29, 2006 9:17 pm
- Location
Albany, New York
by Covert » Fri Aug 29, 2008 4:13 pm
Who else do you think would try such a thing?
It's not even a cru bourgeois, is it?
-
- User
Jenise
- Rank
FLDG Dishwasher
- Posts
44971
- Joined
Tue Mar 21, 2006 2:45 pm
- Location
The Pacific Northest Westest
by Jenise » Fri Aug 29, 2008 4:59 pm
Covert wrote:Who else do you think would try such a thing?
It's not even a cru bourgeois, is it?
Nope. Or perhaps I should have said, probably not. What it definitely is, though, is the worst Bordeaux I've ever spent 18 bucks on.
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov
Users browsing this forum: AhrefsBot, Amazon, Babbar, ClaudeBot, Google AgentMatch, Jay Labrador, LACNIC Exp, Rahsaan and 1 guest
