(US price $50/Chile price $58/Brazil price $199!!!; 300 cases made)
In a fit of experimental largesse, Marcia picked up a bottle of this so we could experience the best (supposedly) that Chile has to offer in terms of pinot. Though Brazilians are used to paying double for southern cone wine and triple for European wine, I was shocked at the quadruple being charged here for this. Moving on: dark ruby color. Elegant nose of cherry and vanilla. Before food, the acidity is strong and upfront, and the alcohol is prominent. The cherry tastes sour at first, and becomes candied with aeration and food. Faint notes of smoked meat, sous-bois, violets, peppers and cloves. Despite “12 months in new French oak, medium toast,” the vanilla is balanced with the fruit and surprisingly delicate but, as with most southern cone pinots, I find the alcohol too high for the delicacy of this grape. A refined wine, made with the assistance of Martin Prieur (from Domaine Jacques Prieur), but one that does not appear, at this early stage, to promise magic. And, at this price, I demand magic!
