Jenise
FLDG Dishwasher
44971
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Jenise
FLDG Dishwasher
44971
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Brian K Miller wrote: Grenache should be picked at ripeness yielding 16% alcohol. He was cooing over a 17% abv wine. i don't want to restart a "alcohol" debate again, but urk!
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Brian K Miller wrote:Have you heard the name "James Molesworth? The article is called (I kid you not) "Chateauneuf's New Wave." The article burbles about the "balance" of "ultraripe fruit" and enthuses about how the "New Wave" of vintners waited while everyone else was picking their grapes.
Brian K Miller
Passionate Arboisphile
9340
Fri Aug 25, 2006 1:05 am
Northern California
Robin Garr wrote:Brian K Miller wrote:Have you heard the name "James Molesworth? The article is called (I kid you not) "Chateauneuf's New Wave." The article burbles about the "balance" of "ultraripe fruit" and enthuses about how the "New Wave" of vintners waited while everyone else was picking their grapes.
This is exactly the kind of thing that makes me hold the Wine Speculator in about the same level of respect I have for ... well, never mind!
As you said so eloquently, Brian, "urk."
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