by Tim York » Fri Oct 03, 2008 2:52 pm
Coteaux du Languedoc “Les Cailloutis” 1989 – Mas Jullien – Alc. 13% - made from Grenache, Syrah, Mourvèdre, Cinsault and a touch of Carignan.
We had a brief discussion in a previous thread whether Languedoc wines are capable of rising about excellent QPR status to reach top class. Well, arguably this bottle, which I had forgotten in my cellar, does just that after 19 years ageing has brought refinement and depth of a sort one does not suspect in the deliciously robust young wines from the region.
C: Garnet which has lost youthful intensity and is quite transparent but without a lot of bricking at the rim.
N: Deep and complex dark fruit with some red rose coming out together with touches of Southern herbs, anis, leather and rubbery tar.
P: Concentrated, deep, velvety and long but not at all showy playing variations on the aromas from the nose with everything in harmony including a slight funky touch without which, IMHO, the wine would be diminished. This is an extremely fine wine in a generous Mediterranean vein, as are Châteauneuf du Pape and Bandol; 17.5/20.
Tim York