
I was pleasantly surprised to find a feature of Duval-Leroy Champagnes available. I didn't spring for the top end bottlings (14 pounds for a glass of wine was a bit steep), but the entry stuff was quite good:
N.V. Duval-Leroy Champagne Collection "Paris" - France, Champagne (10/1/2008)
Bright, light, full of apples and citrus. Not complex, but very enjoyable as an aperitif.
N.V. Duval-Leroy Champagne Rosé de Saignée - France, Champagne, Côte des Blancs, Champagne (10/1/2008)
About the color of cooked salmon (that light pink) but showing nothing else that could be construed as cooked. It's full of red berries and orange citrus flavors. There's a lot of material here, so I am sure it could be laid down for a bit, but I don't see why, as it's mighty tasty now.