by Salil » Sat Oct 18, 2008 8:52 am
I attended a dinner last night featuring a huge lineup of Californian 'Rhone Rangers' - pretty much the entire 06 Saxum lineup, a bunch of older Saxums, Pax, Alban, Konsgaard, Carlisle, etc. The event was lots of fun, but the wines became tiring with some time (there were about 20 reds scheduled, and close to 2 bottles/person planned) and my palate felt exhausted a few hours in.
Then we got to dessert. A magnum of the 06 Donnhoff Schlossbockelheimer Felsenberg Auslese.
There's something truly amazing about a wine that you can drink like this. When you're past a point where you're saying "alright, enough wine already", you can just take a sniff from the glass and suddenly feel rejuvenated with your tastebuds/senses coming back to life - and after a few lineups of high density reds, this feels incredibly cleansing and refreshing.
This is a stunning wine. The nose is thrilling, loaded with intense floral notes, tropical fruits, citrus, peach, honey and spices with a stony mineral character underneath. Spectacular on the palate with bright red berries, pineapple, apple, citrus and mineral notes, tons of acidity balancing the sweetness and keeping this very light on its feet, and a very long finish. Even though I'd been attempting to take smaller pours/spit more on the previous flights, I ended up taking a second pour of this and sucking down every drop. Absolutely delicious, and like most other Donnhoffs I've had, left me just going 'wow' at the end of each sip.