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Covert
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by Covert » Thu Nov 06, 2008 6:39 pm
I've got quite a few of these, but they do not seem to be improving with time. Parker dubs most of the plateaus lasting until early teens. Any opinions? I'm drinking a du Tertre at the moment which I wish was more interesting. It almost feels like the tannins are overtaking the fruit.
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David M. Bueker
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by David M. Bueker » Thu Nov 06, 2008 7:13 pm
I can't see the tannins overtaking the fruit unless the wines is still shut down. 1999 was a pretty soft vintage.
Of course du Tertre was not so strong until the new millennium.
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Covert
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by Covert » Thu Nov 06, 2008 7:52 pm
David M. Bueker wrote:I can't see the tannins overtaking the fruit unless the wines is still shut down. 1999 was a pretty soft vintage.
Of course du Tertre was not so strong until the new millennium.
You are right. They didn't. I was just too impatient. After an hour and one half it opened beautifully. Sorry. False alarm.
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by David M. Bueker » Thu Nov 06, 2008 8:25 pm
I'll send the fire trucks home.

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