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Bruce Hayes
Wine guru
2935
Wed Mar 22, 2006 10:20 am
Prescott, Ontario, Canada
Howie Hart
The Hart of Buffalo
6389
Thu Mar 23, 2006 4:13 pm
Niagara Falls, NY
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Paul B. wrote:I wonder ... could it be that they overoaked the reserve? This can sometimes be a problem with the "upper" wines in Niagara: they overdo the charred oak, and tack on a high price tag.
I haven't tried this one personally.
Paul B. wrote:I wonder ... could it be that they overoaked the reserve? This can sometimes be a problem with the "upper" wines in Niagara: they overdo the charred oak, and tack on a high price tag.
I haven't tried this one personally.
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