Diane (Long Island) wrote:Simply put - I don't like California Chardonnays (except for an occasional aged Kistler). So, why on earth, did I yearn for one tonight?
James Roscoe
Chat Prince
11016
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
James Roscoe
Chat Prince
11016
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
Diane (Long Island) wrote:Otto - substitute Turley zin for your Aussie shiraz, and I'm in total agreement. I keep looking at a Turley for tonight's dinner, but there is no way that I'm serving it with a sausage and wild mushroom risotto. I will stick to my original selection of a 1998 Einaudi Barolo. We're so lucky to have choices.
James Roscoe
Chat Prince
11016
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
Diane (Long Island) wrote:James - I also love white Burgundy, including Chablis, and I stumbled across the Dumol while searching for a 2004 Boudin Fourchaume. I'm happy I did as I think the slightly creamy Dumol was a better match for the salmon.
Diane (Long Island) wrote:Otto - substitute Turley zin for your Aussie shiraz, and I'm in total agreement. I keep looking at a Turley for tonight's dinner, but there is no way that I'm serving it with a sausage and wild mushroom risotto. I will stick to my original selection of a 1998 Einaudi Barolo. We're so lucky to have choices.
Diane (Long Island) wrote:Otto - I do have Barbera, but I love Barolo with a meaty mushroom risotto, and, as you said, the 98's are drinking now. I still have others, so no harm in opening one now. Besides, I won't be thinking Barolo once the weather turns real steamy.
PS - do you not care for Sangiovese with mushroom risotto? My other choice originally, was a 1998 Brunello.
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