Tried last night w/ my pasta al forno:
1. TerreRouge AmadorCnty Mourvedre (14.5%; 200 cs) 1995: Vary dark color w/ slight bricking; strong plummy/licorice/fennel slight pencilly/toasty/oak some sauvage/garrigue/southernRhone slight blackberry/Zin-like interesting nose; soft bit hard/tannic fairly strong plummy/licorice/fennel briary/gamey bit pencilly/toasty/oak flavor; med.long somewhat hard/tannic plummy/licorice/fennel light toasty/oak bit SouthernRhonish finish; rather interesting old Mourvedre but starting to dry out a bit.
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2. ClarendonHills Liandra Shiraz (14.5%) 1997: Very dark color w/ little bricking; rather smokey/pungent/charred/fresh grilled steak/WWII beacon slight blackberry/Syrah some pungent/oak complex nose; soft/fat/lush blackberry/blueberry/Syrah slight minty/menthol/eucalyptus/koala turd rather smokey/pungent/charred/oak some gamey/grilled meat flavor; med. some menthol/euclyptus strong plaummy/blueberry/Syrah fair toasted/charred/oak finish w/ light tannins; lots of grilled steak character; a pricey Oz Shiraz that has come together well; bit pricey at $55.00
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No BP today; Rev is busy.
Tom