Cynthia Wenslow
Pizza Princess
5746
Mon Mar 27, 2006 9:32 pm
The Third Coast
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
James Roscoe
Chat Prince
11015
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
David M. Bueker wrote:Join the revolution. Screw caps!
Daniel Rogov
Resident Curmudgeon
0
Fri Jul 04, 2008 3:10 am
Tel Aviv, Israel
James Roscoe
Chat Prince
11015
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
John Tomasso wrote:Looks like you used every corkscrew in the house to get that bad boy open!
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
James Roscoe wrote:John Tomasso wrote:Looks like you used every corkscrew in the house to get that bad boy open!
They obviously did not have a saber.
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Bernard Roth wrote:I have a bottle of 63 Croft's in the cellar. Its label is totally disintegrated. The only way to know what it is is that the top of the capsule (that's right - this is not wax dipped) says 1963 Croft embossed.
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
Ian Sutton wrote:Bernard Roth wrote:I have a bottle of 63 Croft's in the cellar. Its label is totally disintegrated. The only way to know what it is is that the top of the capsule (that's right - this is not wax dipped) says 1963 Croft embossed.
The other way is often... by inspection of the side of the cork when removed!
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
David M. Bueker wrote:Ian Sutton wrote:Bernard Roth wrote:I have a bottle of 63 Croft's in the cellar. Its label is totally disintegrated. The only way to know what it is is that the top of the capsule (that's right - this is not wax dipped) says 1963 Croft embossed.
The other way is often... by inspection of the side of the cork when removed!
I'm thinking of a horse and a barn door...
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