by Dale Williams » Sat Jan 17, 2009 4:32 pm
Rob hosted our little local group on a truly frigid Friday night, with Malbec as the theme. He put out a nice assortment of cheeses, cured meats, olives, fruit, vegetables, and dips. Nice group though a couple couldn't make it, all wines were blind
#1 Nice ripeness, dark berry fruit, light oak, moderate tannins, better with meat. 2006 Altos Los Hormigas Malbec. B+/B
#2 Very different, light bodied for Malbec, a little herbal edge that makes me wonder if it's Loire Cot, light tannins, bright red fruit. 2006 Clos Siguier Cahors. B
#3 - my wine, no guesses from me. Big, heavy, extracted, with mocha/coffee oak tones and a rather dense mouthfeel. Maybe better with a steak, but not a wine I enjoyed on it's own. 2006 Vina Cobos Bramare Malbec. C+ (though it was a bit better revisted couple hours later)
# 4 I got a little fecal note at first, but not dominate. Medium bodied, red fruit, a bit short. Others liked more than I. I thought I got some reductive burnt rubber notes. 2007 Trumpeter Malbec. C+
#5 Modern, light vanilla oak, fairly smooth, a bit anonymous but tasty enough. 2006 Ruca Malen Malbec, B/B-
#6 Big ripe blackberry and black cherry fruit, some oak and herb, good length. A tad overglossy, but not as much as the Bramare, good modern styled wine. 2006 Catena Malbec B
Grade disclaimer: I'm a very easy grader, basically A is an excellent wine, B a good wine, C mediocre. Anything below C means I wouldn't drink at a party where it was only choice. Furthermore, I offer no promises of objectivity, accuracy, and certainly not of consistency.