Moderators: Jenise, Robin Garr, David M. Bueker
Steve Slatcher
Wine guru
1047
Sat Aug 19, 2006 11:51 am
Manchester, England
Peter May
Pinotage Advocate
3814
Mon Mar 20, 2006 11:24 am
Snorbens, England
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
Peter May
Pinotage Advocate
3814
Mon Mar 20, 2006 11:24 am
Snorbens, England
Tony Gard wrote:
Still curious as to it's value and it's taste.
Tony Gard wrote:Still curious as to it's value and it's taste.
David M. Bueker
Riesling Guru
34384
Thu Mar 23, 2006 11:52 am
Connecticut
Tony Gard wrote:I've just passed your views on to my wife and she's suggested we crack it open at the funeral next week and share ( if drinkable) between the family.
Ian Sutton
Spanna in the works
2558
Sun Apr 09, 2006 2:10 pm
Norwich, UK
David M. Bueker wrote:Tony Gard wrote:I've just passed your views on to my wife and she's suggested we crack it open at the funeral next week and share ( if drinkable) between the family.
Exactly the right idea.
Peter May
Pinotage Advocate
3814
Mon Mar 20, 2006 11:24 am
Snorbens, England
Tony Gard wrote:Many thanks for your information, Peter. How would the bottle have been best kept? I've noticed it's no more than £15-00 a bottle at Tescos these days, but was wondering if '66 was a good year and whether it was regarded as a good champagne back then?
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