Oliver McCrum
Wine guru
1076
Wed Mar 22, 2006 1:08 am
Oakland, CA; Cigliè, Piedmont
Joshua Kates wrote:Has anyone recently drunk this wine, or have experience more generally with Grasso's Barolos . I just uncorked one last night. It had a fantastic nose but even after nearly 2 hours, 1 of breathing, and 1 of decanting, it never really came around. Medium-bodied (which I can prefer), but flat, one-dimensional. It ended up being shipped during a cold spell, so that may account for it. But still, pretty disappointing.
Anders Källberg
Wine guru
805
Sun Mar 26, 2006 10:48 am
Stockholm, Sweden
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