Anselmi Capitel Croce 2004 13% abv; 5,9g/l acidity; 20,20€
It is an almost-Soave IGT Veneto, iirc 100% Garganega that spends eight months in barrique of partly(?) new wood. I tried it on release and disliked it because of excess wood. I tried it again today, and I think the oak is better integrated than in any Pieropan La Rocca that I have tried. Sure it does show as a slight spiciness on the nose and a slight toffee taste, but the whole is more to do with those white flower and citrus and mineral scents I so like in Pieropan's Calvarino. Bright and acidic, citrussy - I would like it even more without that slight toffee hint, but I had no idea this could turn out so well. So even though I admit this was nice, I'm still not convinced of oak and Garganega.