Moderators: Jenise, Robin Garr, David M. Bueker
David M. Bueker
Childless Cat Dad
36001
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:This was opened after a very fun tasting of wines from Domaine de Trevallon. It was popped and poured which really did not suit it, as the wine improved over the brief period I was able to follow it.
Earthy & packed with iron, roasted meat and dark berry aromas this could have been from 100 yards down the road from Trevallon. The tannins have mostly melted away, and the fruit gets stronger with air. The blend of warm secondary aromas and dark fruit was quite captivating.
Excellent wine that has stood the test of time.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Hoke wrote:Looks like his wines are aging better than he is!
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