The place for all things wine, focused on serious wine discussions.

WTN: Jolly Roll

Moderators: Jenise, Robin Garr, David M. Bueker

no avatar
User

David M. Bueker

Rank

Childless Cat Dad

Posts

36001

Joined

Thu Mar 23, 2006 11:52 am

Location

Connecticut

WTN: Jolly Roll

by David M. Bueker » Sun Mar 22, 2009 3:01 pm

Opened up a bottle of 2006 Edmunds St. John Bone Jolly Gamay Rosé to match up with the first crocuses of the New England spring time. It's still so juicy and fruity that I am nearly stunned. It's mellowed maybe a tad since release, but is still fun and fresh, everything that spring time is supposed to be (with some chalky rocks thrown in).
Decisions are made by those who show up
no avatar
User

James Roscoe

Rank

Chat Prince

Posts

11063

Joined

Wed Mar 22, 2006 6:43 pm

Location

D.C. Metro Area - Maryland

Re: WTN: Jolly Roll

by James Roscoe » Sun Mar 22, 2009 3:28 pm

You eat crocus in NE? I new people up there were different... What is your recipe? :roll:
The wine sounds delicious. I am hoping Steve will come to MoCool later this summer and bring some samples with him. That is likely the only way I will get to try this much renowned nectar of the gods. :(
Yes, and how many deaths will it take 'til he knows
That too many people have died?
The answer, my friend, is blowin' in the wind
The answer is blowin' in the wind.
no avatar
User

Mark Lipton

Rank

Oenochemist

Posts

4592

Joined

Wed Mar 22, 2006 1:18 pm

Location

Indiana

Re: WTN: Jolly Roll

by Mark Lipton » Sun Mar 22, 2009 11:07 pm

James Roscoe wrote:You eat crocus in NE? I new people up there were different... What is your recipe? :roll:


You got something against saffron, James?

Mark Lipton
Return to The Wine Forum

Who is online

Users browsing this forum: ClaudeBot, FB-extagent and 0 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign