We're currently being offered (I wasn't aware it's still being done) 2008 red Burgundy on subscription. Anyone know something on the vintage in general, specific appellations, specific producers, wines...? Thanks in advance!
Greetings from Switzerland, David.
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„J'ai gâché vingt ans de mes plus belles années au billard. Si c'était à refaire, je recommencerais.“ – Roger Conti