David M. Bueker
Riesling Guru
34385
Thu Mar 23, 2006 11:52 am
Connecticut
Keith M
Beer Explorer
1184
Sat Jan 06, 2007 2:25 am
Finger Lakes, New York
David M. Bueker wrote:2004 Rudi Pichler Wosendorfer Kollmutz Weissburgunder (Wachau)
Take glass, add 5 ounces of cool, still mineral water. Drop in a piece of lemon zest & a piece of lime zest. Drink. Repeat until palate ennui sets in (which is soon).
David M. Bueker
Riesling Guru
34385
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:2004 Rudi Pichler Wosendorfer Kollmutz Weissburgunder (Wachau)
Take glass, add 5 ounces of cool, still mineral water. Drop in a piece of lemon zest & a piece of lime zest. Drink. Repeat until palate ennui sets in (which is soon).
David M. Bueker
Riesling Guru
34385
Thu Mar 23, 2006 11:52 am
Connecticut
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Take glass, add 5 ounces of cool, still mineral water. Drop in a piece of lemon zest & a piece of lime zest. Drink. Repeat until palate ennui sets in (which is soon).
David M. Bueker
Riesling Guru
34385
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker
Riesling Guru
34385
Thu Mar 23, 2006 11:52 am
Connecticut
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