A friend of mine is addicted to the "best" pizza in the world made in a shop in Brooklyn Heights. The pizza's ok as far as I'm concerned, but what I really enjoy are the wine sorbets he often brings back for me.
The sorbets are made by David Zablocki and they have about eight flavors at the moment. http://www.winecellarsorbet.com/
Oops, sorry, they are called vintages [at least some of the time]: http://www.winecellarsorbet.com/currvin.htm
The New York Riesling had a very good tangy taste, and the Sauterne worked beautifully with some slightly tart strawberries.
According to the NY Times today, the sorbets contain 5% alcohol, but I don't see that info on the labelling.