by Jim Grow » Fri Jun 26, 2009 8:01 pm
This wine from the Hillside Vineyard, as Linda Lindsey had predicted, was yummy! Dark purple in color with a nose and palate of black raspberry and a bit of cassis, the integration of fruit and tannins was very fine even though I just poped and poured. I saw great potential with either a lot more air or more bottle age. What other Oregon winerys make Cabernets or blends thereof that I should be on the look-out for?
