by Salil » Thu Jul 02, 2009 11:00 am
At the end of it I view all of them as writers with specific palates, regardless of whom they write for. There are some like Jay Miller from TWA or James Halliday whom I have very little palate correlation with - there are others like Jamie Goode and Stephen Bitterolf who blogs on the Crush website whose views I generally tend to agree with, so I give those far more weight than some of the bigger name professional critics. And I really find Jamie's site useful, particularly when Aussie wines are concerned.