The place for all things wine, focused on serious wine discussions.
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Salil
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by Salil » Wed Jul 15, 2009 11:04 am
Thrilling stuff, this is packed with layers of honey-drenched tropical fruits, cherries, yellow plums and limes with intense stony mineral notes underneath. No shortage of acidity here; this feels almost chiseled in the mouth with amazing precision and balance and finishes very long leaving streaks of tropical fruits and minerals in the mouth. Awesome.
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David M. Bueker
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by David M. Bueker » Wed Jul 15, 2009 12:10 pm
I'm going to mess up on the vintage, maybe it was 2003, but I recall some monster auslesen that were like bargain TBA. I didn't actually buy them, but I recall being very impressed.
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- User
Salil
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Franc de Pied
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Sun Sep 28, 2008 2:26 pm
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albany, ny
by Salil » Wed Jul 15, 2009 1:25 pm
Even the '99 Morstein Auslese was a pretty massive wine (past BA ripeness level, I'm sure) - but was really well balanced and a gorgeous wine. In fact that sense of balance is something I've noticed in all the Wittmann Rieslings I've had, regardless of vintage or ripeness/style.
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