by Jenise » Fri Aug 21, 2009 2:24 pm
Neighbors Jerry and Trini invited us for a Spanish meal last night, so I took this wine to share. Dense purple-black color. Tangy huckleberry fruit on the palate with echoes of red raspberry fruit, coffee, and good foresty green flavors in the background. Not decanted, and drunk out of glassware that was too confining to properly show its wares, it showed better the longer it sat in the glass but in spite of it being a very fine and enjoyable bottle of wine it was missing the suppleness and sensual aromatics of the 2001 that had me rolling around on the carpet a few months ago. While nursing my glass I thought a lot about whether or not this wine can improve and become more 01-like with further time in the bottle--I have no prior experience aging these wines, and there was only one recent note on Cellar Tracker which seemed to think the wine was at peak (but that could be by someone who prefers and rarely drinks anything but very young wines)--and I have to admit I couldn't quite decide but will bet my remaining bottles nonetheless on the chance of that happening. The acidity is certainly there to carry it awhile. Any opinions out there? Oswaldo?
My wine shopping and I have never had a problem. Just a perpetual race between the bankruptcy court and Hell.--Rogov