WTN 2005 Patrick Javillier Meursault les Tillets

We went to Craft yesterday; Tom Colicchio's flagship restaurant in Manhattan and found this gem on the wine list for only 2x retail (everything else was out of sight).
The wine is served way too cold at first and is giving almost nothing, it opens up after a while. Beautiful pale yellow color, nice aromas of white flowers and peaches, on the palate this has more minerals than I expect, it is quite intense, focused and angular. It rounds out a little by the end of the meal. A delicious Meursault. HIghly recommended.

Thanks for notes. Haven't seen javillier much lately, I used to buy some from Alan Marschok when he was at Rochambeau.
How was Craft? Have been only to Craftbar.

I left quite ambivalent about Craft, Dale. Fantastic quality ingredients, flawless cooking technique, total lack of creativity in flavor combination. The way the menu is designed, a main dish has no side dishes and one is supposed to order those separately. Fair enough, yet the side dishes also lacked in flavor and imagination. The best parts of the meal were the amuse bouche and the dessert. If I ever go again, I will go for the tasting menu.