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WTN: Poggio Alla Badiola 2006

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Bruce Hayes

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WTN: Poggio Alla Badiola 2006

by Bruce Hayes » Sat Sep 12, 2009 12:59 pm

Mazzei
IGT Toscana

A 70-30 Sangiovese and Merlot blend.

Purple in the glass.

Light raspberry on the nose.

Medium weight, rather plush in the mouth, raspberry, very spicy, tangy acidity, drying toward the end.

Quite drying on the finish.

Went well with BBQed food.

Purchased at $15.95 (Canadian).
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Bob Parsons Alberta

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aka Doris

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Re: WTN: Poggio Alla Badiola 2006

by Bob Parsons Alberta » Sat Sep 12, 2009 1:00 pm

Bruce, have had this a few times. Nice wine indeed.

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