by Oswaldo Costa » Sat Oct 03, 2009 6:03 am
2006 Arnoux Pere et Fils Bourgogne 12.5%
Made from 60 year old vines based on the original pinot fin strain, vinified in the traditional manner, 10% stem retention, pigeage and 35% new oak ageing for 11 months. Red fruit aromas are subdued at first, then open up to become delicate and elegant. Excellent acidity and body, balanced by simple, but tasty fruit. Won't win any organoleptic prizes, but makes the world a better place in the mouth.
"I went on a rigorous diet that eliminated alcohol, fat and sugar. In two weeks, I lost 14 days." Tim Maia, Brazilian singer-songwriter.