Hello, all! I am presently flying over the Atlantic on my way back to Philadephia after 3 weeks in Italy. Our program went extremely well, though very exhausting for those of us organizing. The last 4 days I escaped to Montepulciano and Pienza in Southern Tuscany. Yesterday I had a very delicious, refreshing, minerally, tangy, pale yellow-faint gold Sauvignon Bianco from Avigonesi, grapes grown in Cortona - quite delicious. I have many pictures to put together as soon as I get back, reporting from our Umbrian program and the Vino Nobiles (Boscarelli, Avignonesi, Dei, poliziano, Sanguineto and more) I have tasted. Hope you are all well!
4 more hours till we land in Philly. I am officially in jetlag hell!