The place for all things wine, focused on serious wine discussions.
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Dave Moritz
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Wine geek
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Baraboo, WI
by Dave Moritz » Thu Aug 17, 2006 12:21 am
WTN: 2005 Domaine de la Terriere Beaujolais; Jean Coquard; $9; alc. 12%
If this is any indication, the 2005s are going to be good. Poured a cool glass out on the deck and picked up the aroma from a few feet away. Bouquet consisted of light cherry and earth. Very nice, and surprisingly full on the palate. Good structure and balance with no off flavors. Several seconds of length on the finish. A year or so in the cellar might add even more interest. I'll certainly buy this again.
Dave Mo...
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Bob Parsons Alberta
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aka Doris
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by Bob Parsons Alberta » Thu Aug 17, 2006 12:33 am
Nice notes there, Dave. We are tasting Gamay on the sister forum here, check it out!! Lots of postings this month, a variety of all sorts!!
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- User
Dave Moritz
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Wine geek
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96
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Sun Apr 23, 2006 11:50 pm
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by Dave Moritz » Thu Aug 17, 2006 8:24 pm
Bob:
Will do. Much obliged!
Dave Mo
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Bob Parsons Alberta
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aka Doris
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Tue Mar 21, 2006 3:09 pm
by Bob Parsons Alberta » Thu Aug 17, 2006 8:32 pm
Dave, do you have any idea about all these yeasts they use? The Duboeuf banana is famous eh and someone today in a post mentioned apricot!!
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Howie Hart
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The Hart of Buffalo
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Niagara Falls, NY
by Howie Hart » Thu Aug 17, 2006 9:17 pm
Bob Parsons Alberta. wrote:Dave, do you have any idea about all these yeasts they use? The Duboeuf banana is famous eh and someone today in a post mentioned apricot!!
The yeast in queston is Lalvin 71-B. I mistakenlyused it in a Cab Franc I made it '04.

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- User
Dave Moritz
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Wine geek
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96
- Joined
Sun Apr 23, 2006 11:50 pm
- Location
Baraboo, WI
by Dave Moritz » Thu Aug 17, 2006 10:56 pm
Bob:
I'll see if I can find out. Will report back.
Dave Mo
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