Tried this Sat at Susan's w/ Grilled Teriyaki Bluefin Tuna:
1. Kiona Zin RedMtn/WashState (www.KionaWine.com; 13.5%) BentonCity/WA 2005: Med.color; some blackberry/earthy/boysenberry/Zin bit spicy interesting nose; fairly tart earthy/mushroomy slight blackberry/Zin bit tannic/hard flavor; med.long tannic/hard ratherr earthy/mushroomy slight blackberry/boysenberry/Zin finish; needs several yrs yet; not a lot of bright fruit Zin character and pretty terroir driven; more like a CalaverasCnty or ElDorado Zin because of the earthy character; this is how they'd make Zin in the Savoie if they could; interesting/atypical rendition of Zinfandel. $25.00
Tom

