Tried this last night w/ hanger steak:
1.
Enkidu Humbaba (70% Sonoma/25% Lake/5% Napa counties; 70% Syrah/30% PS; 14.6%; www.EnkiduWine.com) 2007: Very dark/black color; slight reduced/sewer gas/pungent/ozone strong black cherry/boysenberry slight peppery/spicy some charred/toasty/Fr.oak somewhat clunky/oafish mostly PS nose; soft rather hard/tannic slight milk of magnesia/chalky somewhat black cherry/boysenberry/peppery rather clunky/rustic mostly PS flavor; med.long quite hard/tannic/rough some spicy/black cherry/boysenberry/RCCola milk of magnesia/chalky rather charred/oak finish; speaks mostly of PS and quietly of Syrah; quite hard/agressive tannins; needs age but not sure of its future; fairly priced at $19.80
__________________________________
No BP today.
Tom