The place for all things wine, focused on serious wine discussions.
User avatar

David M. Bueker


Riesling Guru




Thu Mar 23, 2006 12:52 pm



WTN: 2000 Chateau Beaumont

by David M. Bueker » Thu Sep 28, 2006 8:58 am

Grilled some burgers last night and opened a petit chateau to go with them:

Black cherry and herb aromas with a noticeable austerity. The flavors were a bit more rounded out, with better fruit definition and a mineral quality to the finish. Definite Bordeaux character, and showing only a little of the vintage ripeness, as the tannins are somewhat drying. Decent wine and good but not very good/excellent QPR. About the right speed for burgers on the grill.
Talk less, smile more. Don't let them know what you're against or what you're for.

Who is online

Users browsing this forum: Bing [Bot], Google [Bot], Howie Hart, Tim York and 3 guests

Powered by phpBB ® | phpBB3 Style by KomiDesign