by Eric Texier » Mon Mar 07, 2011 5:41 am
Clairette > 50%, marsanne and grenache blanc at the same proportion for the rest. Frankly, I cannot be more precise, because we harvest every thing at the same time. So the marsanne are ripe, the clairette slightly unripe and the grenache very unripe!!! Malos are completed on this wine. 100% concrete.