The client payed for lunch (yay!). So I offered to pick up a bottle or two after coffee.
First the Peregrine Pinot Noir which is a nice NZ Pinot for $89 on the menu. I got lost of vanilla.
Well that didn't hit the spot. So to "impress" the client, I ponied up for a $260 bottle of bordeaux.
Which we at least decanted, but then proceeded to basically chug in about 18 minutes! After at least a bottle of wine each.
So I ask the board...I certainly deserve some sort of self punishment for this sin.
What should it be?

