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Bob Parsons Alberta
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aka Doris
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by Bob Parsons Alberta » Thu Feb 23, 2012 2:48 am
http://www.mcclelland.com/catalog/displ ... 0771022531The book is titled "Taste buds and molecules". It is written by a Canadian Francois Chartier and is (quote) about the art and science of food and wine.
Amazon.com has it over here for $24 Cdn.
I have looked over it briefly and it all looks like an interesting read.
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