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it is Champagne, still not sparkling.Andrew Bair wrote:Tim -
Thank you for the great note on the Rose de Riceys. I have never had one, and was curious about the one from Horiot that I saw locally last year - alas, at $45, I passed. (That would be more than I've ever spent on any rose, excluding Champagne.)
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Thomas G wrote:it is Champagne, still not sparkling.Andrew Bair wrote:Tim -
Thank you for the great note on the Rose de Riceys. I have never had one, and was curious about the one from Horiot that I saw locally last year - alas, at $45, I passed. (That would be more than I've ever spent on any rose, excluding Champagne.)
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