by Richard Fadeley OLD » Tue Oct 09, 2012 11:02 pm
You seem to be describing probably 80% of what they produce in Sancerre and Pouilly-Fume. Your pairings sound nice, though goat cheese, hummus, olives and crackers would also be nice as an appetizer, but my favorite is gazpacho, it might be a little late but sauvignon make a perfect match for this cold tomato soup. Enjoy!
Richard Fadeley, CWS
aka Webwineman