Carl Eppig (Middleton, NH wrote:Well for the first time I "othered." Our first choice is Barbera. For the sake of American Chauvinism prefer those from Mendocino or the High Sierras, but this year it will probably be Italian. Second choice is a claret style Zinfandel. We also do White Zin or Rose' for the girls. After dinner number one son-in-law and I usally destroy a Tobin James Zin such as Dusi or French Camp.
Carl Eppig (Middleton, NH wrote:....But, North American Thanksgiving, be it in October or November is a lot more than turkey....
RichardAtkinson wrote:One of the best red wine / turkey matches I've ever had. Outside of PN, I've always thought most reds have a tendency to overpower turkey. The Fleurie was a juicy, low tannin quaff with a fantastic nose and great acid streak.
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