Tom Troiano wrote:Is whiskey/mascarpone Oreos one item or three? If one we'll need the recipe!
What be this thing you call a recipe, Tom???
The previous week I'd made a whiskey/eggnog pound cake w/ a whiskey/mascarpone frosting. Had a bunch of the
frosting leftover. So bought some freezer-sugar cookies tubes, baked up the cookies, and used the leftover
frosting between 2 cookies to make me some Oreos.
The frosting was a basic cream cheese frosting but using mascarpone instead of cream cheese (I hate the flavor/texture
of the carageenan in the Kraft stuff). Powdered sugar as usual, as much needed to get the texture right. And a bit of whiskey
for flavor. A bit of Crema instead of butter. Recipe?? Don't got one. I'm a LosAlamos guy...just make stuff up.