WTN:Chicken and Champagne

The place for all things wine, focused on serious wine discussions.

Moderators: Jenise, David M. Bueker, Robin Garr

WTN:Chicken and Champagne

Postby Jim Grow » Fri May 31, 2013 10:18 pm

I have never tried grilled chicken or any other chicken for that matter, with champagne so I thought about it tonight as I had a 1999 Philippe Prie Brut "Love Flowers" I was eager to try. It was a nice match with the crispy chicken skin and mild meat with the yeasty, mild pear and bakery dough of this very nice Champagne. Medium straw in color with just so-so froth, the flavors seemed still a bit young so I'll rest a lot of my remaining bottles for a few years.
Jim Grow
Wine guru
Posts: 636
Joined: Sun Mar 26, 2006 12:31 pm
Location: Rockbridge Ohio

Re: WTN:Chicken and Champagne

Postby David M. Bueker » Sat Jun 01, 2013 9:55 am

Everything and Champagne!
There behind the glass lies a real blade of grass. Be careful as you pass. Move along. Move along.
User avatar
David M. Bueker
Riesling Guru
Posts: 22256
Joined: Thu Mar 23, 2006 12:52 pm
Location: Connecticut

Re: WTN:Chicken and Champagne

Postby Steve Kirsch » Sat Jun 01, 2013 11:53 am

Champers and chook!
Steve Kirsch
Ultra geek
Posts: 103
Joined: Thu Mar 23, 2006 6:53 pm
Location: Detroit, MI

Return to The Wine Forum

Who is online

Users browsing this forum: Google [Bot], Google Adsense [Bot], Yahoo [Bot] and 5 guests