WTN:Chicken and Champagne

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WTN:Chicken and Champagne

Postby Jim Grow » Fri May 31, 2013 10:18 pm

I have never tried grilled chicken or any other chicken for that matter, with champagne so I thought about it tonight as I had a 1999 Philippe Prie Brut "Love Flowers" I was eager to try. It was a nice match with the crispy chicken skin and mild meat with the yeasty, mild pear and bakery dough of this very nice Champagne. Medium straw in color with just so-so froth, the flavors seemed still a bit young so I'll rest a lot of my remaining bottles for a few years.
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Re: WTN:Chicken and Champagne

Postby David M. Bueker » Sat Jun 01, 2013 9:55 am

Everything and Champagne!
There behind the glass lies a real blade of grass. Be careful as you pass. Move along. Move along.
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Re: WTN:Chicken and Champagne

Postby Steve Kirsch » Sat Jun 01, 2013 11:53 am

Champers and chook!
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