Moderators: Jenise, Robin Garr, David M. Bueker
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Hoke wrote:Burg Eltz. Cool place.
B-52. Feh. Frosh Sorority drink. One step before cotton candy vodka.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Rahsaan wrote:I'm impressed by all the materials you are purchasing for this exploration. Am I missing something or do you end up with a lot of liquids that you don't necessarily want to drink afterwards?
Or is that just an excuse to get more creative with ongoing mixology?
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Hoke wrote:Delivery of Punt e Mes is a cause for celebration. It's gonna be a delivery in both senses of the word.
(I've really gotten back into the deliciousness of Punt e Mes lately.)
When you get it, go and make a Manhattan. Use good whiskey, preferably rye or a rye-heavy bourbon, and the Punt e Mes. You're welcome.
Mike Filigenzi wrote:Hoke wrote:Delivery of Punt e Mes is a cause for celebration. It's gonna be a delivery in both senses of the word.
(I've really gotten back into the deliciousness of Punt e Mes lately.)
When you get it, go and make a Manhattan. Use good whiskey, preferably rye or a rye-heavy bourbon, and the Punt e Mes. You're welcome.
And add a dollop of Maraschino to get a Red Hook - another excellent variant on the theme!
And I'm with you on the Creme Yvette, Walt. I have a bottle of Creme de Violette that will doubtless still be nearly full on the day I die. I just can't drink that many Aviations.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
Mike Filigenzi wrote:I love the gin-gin mule! It's maybe my favorite summer cooler and Audrey Saunders's great contribution to western civilization. The ginger beer used is really what makes or breaks it. Reed's is good, though I think my personal favorite for this application is Cock and Bull. Haven't ever gotten it together to make my own.
Mike Filigenzi
Known for his fashionable hair
8187
Mon Mar 20, 2006 4:43 pm
Sacramento, CA
wnissen wrote:Mike Filigenzi wrote:I love the gin-gin mule! It's maybe my favorite summer cooler and Audrey Saunders's great contribution to western civilization. The ginger beer used is really what makes or breaks it. Reed's is good, though I think my personal favorite for this application is Cock and Bull. Haven't ever gotten it together to make my own.
Hey, glad someone had heard of it and even likes it!
I was at Safeway to get the ginger beer, so I pretty much had my choice of any ginger beer that was either Reed's or Reed's Extra. I haven't tried Cock and Bull, but I'd be curious to try a very dry version like Maine Root.
So, Mike, do your Gin-Gin Mules tend to come in more rocks glass size, or something big like a Collins?
wnissen wrote:My first sip of rye I was disappointed that it didn't taste like caraway seeds
Bruce K wrote:wnissen wrote:My first sip of rye I was disappointed that it didn't taste like caraway seeds
One word: Aquavit!
Like you, I enjoy rye despite the lack of caraway and especially love a good Sazerac.
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Users browsing this forum: ClaudeBot, SemrushBot and 2 guests