J-Lab's in da house!
Fri Mar 24, 2006 11:34 am
Thu Mar 23, 2006 4:49 am
Jay Labrador wrote:What strikes me is how this wine is so unlike the typical chocolate milkshake ultra ripe wines seemingly so many South Oz wineries seem to make. While that kind of wine will certianly stand out, it's not really something you want to drink more than a glass or two of.
He put the 'bar' in 'barrister'
Tue Mar 21, 2006 8:31 pm
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