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JC (NC) wrote:I'm considering pairing a German Riesling Kabinett with chicken tenders in a teriyaki preparation. Do you think the Riesling would complement or clash with the teriyaki?
JC (NC) wrote:I could see using some pineapple in the dish or some citrus accents on the chicken (lemon or lime).
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Tue Mar 21, 2006 5:32 pm
Dobbs Ferry, NY (NYC metro)
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