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Bob Parsons Alberta
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aka Doris
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by Bob Parsons Alberta » Wed Nov 19, 2014 9:41 pm
Not very often one comes across any white from Finger Lakes up here so how do you rate the 2013 Fox Run?
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Howie Hart
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The Hart of Buffalo
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Niagara Falls, NY
by Howie Hart » Thu Nov 20, 2014 12:49 am
I've haven't had it, at least not the 2013. I may have had some a few years ago of a different vintage. I don't get to the Finger Lakes often, as it over a 2 hour drive and there a so many nice wineries locally, on both sides of the border. Good, solid winery. A local wine blogger posted this report.
http://nittanyepicurean.blogspot.com/2014/10/2013-fox-run-dry-riesling.html
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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Bob Parsons Alberta
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aka Doris
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Tue Mar 21, 2006 3:09 pm
by Bob Parsons Alberta » Thu Nov 20, 2014 8:43 am
Thanks Howie, are these FL wines ready to drink now?
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Howie Hart
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The Hart of Buffalo
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Niagara Falls, NY
by Howie Hart » Thu Nov 20, 2014 10:24 am
Yes, they're good now, but it would be interesting to see how they are with age.
Chico - Hey! This Bottle is empty!
Groucho - That's because it's dry Champagne.
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Thomas
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Wed Mar 22, 2006 4:23 pm
by Thomas » Thu Nov 20, 2014 10:39 am
Bob:
FL Rieslings drink well when young: the bright liveliness of youth.
They drink even better when aged. They've got the acidity and heft to hold up for a decade and more. Fox Run is among those wineries that produces such Rieslings.
Thomas P
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