David M. Bueker
Riesling Guru
34388
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:Those Baudry wines do shut down hard. I opened a 2007 Croix Boissee not long ago that was tough as nails.
Mark S wrote:
Guttarolo, Puglia IGT, Primitivo (in amphora), 2009
Has an attractive dark strawberry color, with orange rind and red fruits on the nose and palate, but then the phosphoric hits you like a thousand tiny pricks.
Thomas wrote:Mark S wrote:
Guttarolo, Puglia IGT, Primitivo (in amphora), 2009
Has an attractive dark strawberry color, with orange rind and red fruits on the nose and palate, but then the phosphoric hits you like a thousand tiny pricks.
I'm curious, Mark: how did you know it was phosphoric that hit your palate?
Mark S wrote:Thomas wrote:Mark S wrote:
Guttarolo, Puglia IGT, Primitivo (in amphora), 2009
Has an attractive dark strawberry color, with orange rind and red fruits on the nose and palate, but then the phosphoric hits you like a thousand tiny pricks.
I'm curious, Mark: how did you know it was phosphoric that hit your palate?
Drank a ton of RC Cola before which contained it.
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