Preparing to leave for Austria in a week, I cracked last night:
1. Hirsch Riesling Zobing DAC: Kamptal (trocken; 12.0%; http://www.Weingut-Hirsch.At; TerryTheiseSlctn) Kammern/Langenlois 2013: Light gold color; quite fragrant R/floral/mango some pungent/valve oil/gout de petrol spicy/chalky/mineral lovely aromatic nose; quite tart/tangy/bracing strong floral/R/mango/pineapple light valve oil/petrol clean/crisp/chalky/metallic/mineral classic R flavor; very long tart/tangy/mineral/metallic strong R/floral/mango light petrol/valve oil finish; a lovely crisp/bracing/tangy richly flavored Austrian R that needs another 5-10 yrs; great price at $22.32 (KK)
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A wee BloodyPulpit:
1. Hirsch farm their grapes bio-dynamically. I was quite taken by this wine. Strong expression of gout de petrol in the nose, not so much on the palate.
Tom