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Jim Grow
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by Jim Grow » Mon Feb 06, 2017 4:25 pm
2011 Pfeffingen Dry Riesling from the Pfalz; consumed last night with homemade chicken pot pie. Great combination with the Riesling being slightly spritzy and medium bodied showing fine acidity with apple and citrus flavors and a pale straw color. just slightly sweet and probably less than 1.5% rs but maybe that is the fruit showing. abv of 12% lots of tartrate crystals no petrol noticed
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by David M. Bueker » Mon Feb 06, 2017 5:05 pm
Labeled trocken? If so it had better be 0.9% RS or lower.
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by Jim Grow » Mon Feb 06, 2017 7:01 pm
no mention of trocken but "DRY" on front label
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by David M. Bueker » Mon Feb 06, 2017 9:09 pm
Not even on the back label?
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by Jim Grow » Mon Feb 06, 2017 9:57 pm
no
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by David M. Bueker » Mon Feb 06, 2017 10:16 pm
Hmm...clearly a custom export bottling then.
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