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Dan Smothergill
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Wine guru
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731
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Sat Mar 25, 2006 2:24 pm
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Syracuse, NY
by Dan Smothergill » Mon Feb 20, 2017 6:59 pm
A white wine produced in Greece only on the island of Cephalonia. According to Jancis Robinson, the grape is the same as Ribolla Gialla in Friulli. Very slight citrus nose. A lemony taste that makes you wish it was more delicate and intense. An example of much improved Greek winemaking that has a way to go. $12.00.
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