I am new here, my name is Francesco and I run my family restaurant in Montepulciano, in the heart of Tuscany. I am a licensed sommelier and have many clients from the Usa as we yearly ship thousands bottles of Brunello di Montalcino ( BIondi Santi, Poggio di sotto, Casanova di neri, Caparzo, Le Ripi, Mastrojanni, Il Marroneto, Campogiovanni, Fornacella, Terre Nere, Tricerchi and many others) of Vino Nobile di Montepulciano ( Boscarelli, Avignonesi, Il Macchione, Poliziano, Contucci, Valdipiatta, Villa Sant'anna and many others), Chianti (Felsina, Fontodi, Querciabella, San Felice etc), Bolgheri ( Grattamacco, DI Vaira, Sassicaia, Ornellaia, Masseto etc)
So, I am hereby asking what you think about Tuscan wines in general as I'd like to get feedbacks from wine lovers out there on Vino Nobile di Montepulciano( my hometown), Brunello di MOntalcino, Chianti and Bolgheri
for further information I am also available on perbaccomontepulciano@gmail.com and www.perbaccomontepulciano.com
nice to meet you guys
Francesco
