by SteveEdmunds » Thu Jun 01, 2017 1:08 am
for whatever it may (or not) be worth: I've had the experience, over and over again, in my 45 years in the business, of tasting a wine in its early stages (including prior to bottling) and having an intuitive, almost instinctual reaction which often includes a sense of the trajectory, over time, of the wine's ability to develop, and so far, I haven't overestimated the longevity of any of those wines.
It's also true that a lot of those wines have gone through phases of not always being cooperative in showing their relative development. Sometimes they just seem to shut down.
As for the '95 Durell, I had a sense early on that it would require roughly 30 years to fully blossom. I also remember how bizarre it seemed to me that I should be cheeky enough to make such a prediction.
As someone once said: "Time will tell, who has fell, and who's been left behind..."
I don't know just how I'm supposed to play this scene, but I ain't afraid to learn...